2 Servings Ingredients 14 ounces sliced chicken 2 table spoons green curry paste 2 table spoons cooking oil 7 ounces coconut milk 3 table spoons palm sugar 3 table spoons fish sauce or yhin doy sauce 3 ounces chicken stock 4 ounces of your favorite vegetable 1 table spoon slicied red chili 3-4 thai basil leaves Cooking 1) Heat cooking oilin wok, add curry paste, fry for 1 minute. 2) add sliced chicken, stir fry for 2-3 minutes. 3) Add chicken stock. 4) Add coconut milk and bring to boil. 5) Season to taste using fish sauce or thin soy sauce. 6) Add vegetables, thai basil and Thai chilis's keeping at boil until cooked. 7) Transfer to plate and serve with jasmine rice. Use Print Page at bottom for printer friendly version. Contributed by Krua Thai Restaurant 3283 SE Federal Hwy, Stuart FL (772) 463-7545 Asian Oriental Market Grocery Store Serving Stuart FL, Jensen Beach FL, Port Saint Lucie FL, Palm City FL, Hobe Sound FL, Jupiter FL, Tequesta FL, Saint Lucie West FL, Fort Pierce FL, Indiantown FL, Okeechobee FL, Vero Beach FL Florida Treasure Coast Asian Market Of Choice Copyright © 2012-2018 Asian Specialty Products L.L.C. All rights reserved |
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