2 Servings Ingredients 14 ounces fish 2 table spoons yellow curry paste 2 tablespoons sesame oil 6 ounces coconut milk 4 ounces water 3 table spoons palm sugar 3 tablespoons soy sauce 1 tea spoon curry powder 1 cup sliced onion 3 cups boiled potato Cooking 1) Fry fish until cooked, set on plate 2) Heat oil in wok and fry curry paste for 1 minute, the pour in coconut milk and bring to boil. 3) Add water, potato, and onion. 4) Season to taste with palm sugar, soy sauce and curry powder 5) Pour sauce on fish and serve with rice. Use Print Page at bottom for printer friendly version. Contributed by Krua Thai Restaurant 3283 SE Federal Hwy, Stuart, Florida (772) 463-7545  Asian Oriental Market Grocery Store Serving Stuart FL, Jensen Beach FL, Port Saint Lucie FL, Palm City FL, Hobe Sound FL, Jupiter FL, Tequesta FL, Saint Lucie West FL, Fort Pierce FL, Indiantown FL, Okeechobee FL, Vero Beach FL Florida Treasure Coast Asian Market Of Choice Copyright © 2012-2018 Asian Specialty Products L.L.C. All rights reserved |
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