2 Servings Ingredients 10 Shrimp (Peel off shell) 2 Tbsp Fish Sauce 1 Tbsp Palm Sugar 2 Tbsp Oyster Sauce 6 Tbsp Lemon Juice 5 Kaffir Lime Leaves 5 Pcs Sliced Galanga 5 Pcs Lemon Grass 1 1/2 Qt Chicken Stock 5 Pcs Tomato Sliced 5 Pcs Mushroom Cut Into Half 1/2 Pint Sliced Onion 3 Garlic Cloves 1-2 Sliced Thai Chilis 5 Pcs Red Bell Pepper Slices 1 Tsp Chili Paste 2 Chopped Green Onions Cooking 1) Heat chicken stock on medium heat until boiling. Then add galanga, kaffir lime leaf, lemon grass and sliced onion. 2) Reduce heat to simmer and gently cook 5-10 minutes to blend the flavors. 3) Add shrimp, palm sugar, fish sauce, oyster sauce, tomato, chili paste, and Thai chili's for desired spice level . 4) Simmer for 3-5 minutes. 5) Turn off heat. 6) Add lemon juice. 7) Spoon into serving bowl and garnish with sliced bell peppers and green onion. Use Print Page at bottom for printer friendly version. Contributed by Krua Thai Restaurant 3283 SE Federal Hwy, Stuart, Florida (772) 463-7545 Asian Oriental Market Grocery Store Serving Stuart FL, Jensen Beach FL, Port Saint Lucie FL, Palm City FL, Hobe Sound FL, Jupiter FL, Tequesta FL, Saint Lucie West FL, Fort Pierce FL, Indiantown FL, Okeechobee FL, Vero Beach FL Florida Treasure Coast Asian Market Of Choice Copyright © 2012-2018 Asian Specialty Products L.L.C. All rights reserved |
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