Making fresh toasted rice powder is very simple.
It’s best when used after making, but you can store it at room temperature in a dry airtight container for up to 1 week. Any longer and it will lose most of its flavor.
Makes about 1/4 cup
1/4 cup sticky rice (aka: sweet rice or glutinous rice)
1. Place rice in small skillet over medium-medium low heat.
2. Shake the skillet until toasted golden brown. Approximately 5 minutes. Depends on your heating source. Best to toast it on lower heat to prevent burning.
4. Grind to a powder with mortar and pestle.
5. Add it to your dish for a subtle sweet nutty flavor.
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