Authentic Traditional Asian Thai Cooking Classes
Asian Cooking Classes
Most sought-after authentic traditional Thai cooking class in the Stuart FL, Jensen Beach FL, Port St. Lucie FL, Palm City FL, Jupiter FL, Ft. Pierce FL, and surrounding Florida Treasure Coast area!
May of 2014 marks the third year our Stuart Asian Market has offered authentic Asian cooking classes. The main theme is Thai cooking, with other Asian cuisine included such as Vietnamese and Indian. A different Asian cooking lesson is offered every 2 weeks.
Each Thai cooking class is based on authentic traditional Thai food recipes used throughout Thailand. You will be taught proper techniques to prepare each Asian dish in a professional setting by a professional Thai Chef with 20 years' experience!
Cooking classes, unlike what you experience watching a cooking video, offer more than only learning to cook a dish. It's a relaxing afternoon meeting people with the same interest, making new friends, being able to ask questions, while learning how to tweak the dish enabling you to balance the ingredients to your desired flavor.
These 2012-13 Classes Will Be Offered Again
May class Fish In Pa-Nang Curry
June class Chicken With Green Curry
July 8th Fish With Yellow Curry
July 22nd Pad Thai Noodles With Chicken
August 5th Tom-Kha Chicken Soup
August 19th Chicken With Volcano Sauce
September 9th Fish In Pa-Nang Curry
September 23rd Tom Yum Goong (Shrimp Soup)
October 7th Fish In Ginger Wine Sauce
October 21st Chicken Prik Khing
November 4th Fresh Vietnamese Summer Rolls
November 18th Sweet & Sour Chicken
December 2nd Nam Sod Salad
December 16th Chu Chee Fish
January 6th Spicy Drunken Noodles
January 20th Pad Thai Noodles With Chicken
February 3rd Lad Na Noodles With Gravy Sauce
February 17th Chicken Lo Mein
March 3rd Chicken With Ginger Sauce
March 17th Chicken Thai Fried Rice
March 31st Fish With Tamarind Sauce
April 14th Fish With Spicy Lemon Sauce
April 28th Spicy Tiger Tear
May 19th Tofu Pad See Ew
June 2nd Fish With Tamarind Sauce
June 16th Tofu Pad Woon Sen Clear Noodles
June 30th Fresh Vietnamese Summer Rolls
July 14th Red Curry Chicken
July 28th Vegetable Spring Rolls
August 11th Fresh Papaya Salad
August 25th Chu Chee Fish
September 8th Masaman Curry Chicken
September 22nd Chicken Wonton Soup
October 6th Spicy Chicken Basil Fried Rice
October 20th Crab Rangoon
November 3rd Chicken Gyoza
November 17th Shrimp In A Blanket
December 1st Chicken Pad Thai
December 15th Chicken Samosa
December 29th Fresh Vietnamese Summer Roll
2014 Classes-Class Time 3:00 P.M.
January 12th Tofu Green Curry
January 26th Toong Tong (Money Bag)
February 9th Crispy Shrimp Toast (Kanom Pang Na Gung)
February 23rd Chicken Spaghetti (Khee Mao)
March 9th Chicken Red Curry
March 23rd Pineapple Fried Rice
April 6th Tom Yum Goong (Shrimp Soup)
April 27th Tonkatsu
May 11th Thai Lettuce Chicken Wrap
May 25th Chu Chee Chicken
June 8th Vietnamese Pho
June 22nd Fish In Panang Curry
July 13th Chicken Wonton Soup
July 27th Chicken Lo Mein
August 10th Masaman Curry Chicken
August 24th Spicy Chili Grouper
September 7th Spicy Egg Herb Salad
September 21st Garlic Pepper Chicken
Email offering October 5th class sent at 6pm
Asian Cooking Class Invitations
If you have not previously signed up to receive class notifications, sign up using the link below. This link is only used to sign up to our mailing list. It is not used to request attendance in a particular class. Each class is $23, includes ice tea.
After signing up, you will receive a separate email invitation for each class two weeks prior to the class. Follow directions in that email to request attendance in that class.
Class size varies. Each class is filled in the order replies are received. The sooner you reply, the better chance you have of being included in the class.
View the class schedule to the left for email notification dates.
Now Offering Sushi Classes!
We now offer sushi classes.They are conducted in a professional setting, by a professional chef. Learn to make California roll, inside out roll, spicy tuna roll, etc. Visit Sushi Classes for details.